Arbol de Plata

Aceite Arbol de Plata
Origin: Olives from our “Arbol de Plata” property Pencahue at Maule Valley

Type of Olive Oil: Extra Virgin, 70% Arbequina 30% Picual

Harvest Date: April 15 -may 30

Harvest Method: Traditional manual harvest.

Extraction Method: Cold, centrifuge extracted with a continuous Westfalia system.

Storage: In stainless steel tanks and protected by nitrogen

Color: Yellowish-green

Maximum Acidity: 0,2 %

Conservation: Store tightly sealed in a cool place, away from light and heat.

Tasting Notes

Nose: The nose is perceived grass and red pepper, along with notes Ruccula and fresh tomato.
Taste: In the mouth spicy green flavor, which confirms the paprika, of medium intensity and a slightly bitter astringent.

It has a good spicy that is persistent in the mouth.
Is an oil of medium intensity, interesting.

Download “Tasting Notes” PDF