Extra Premium (Las 200)
Variety: 100% Arbequina.
Type of Olive Oil: Extra Virgen.
Harvest Date: April 15th – May30th.
Harvest Method: Traditional manual harvest.
Extraction Method: First cold press and centrifuge extracted with a continuos WestFalia system.
Storage: In stainless steel tanks and protected by nitrogen.
Maximum Acidity: 0,2 %.
Conservation: Store tightly sealed in a cool place, away from light and heat.
Nose: It has notes of cherry tomatoes, green almonds and ruccula, with a hint of freshly cut grass and tender artichokes.
Taste: We perceive green almond notes with a light spicy at the end of the tongue.
Herbaceous, medium intensity, with pleasant and fresh finish.