Extra Premium (Las 200)
Variety: 70% Picual – 30% Arbequina.
Type of Olive Oil: Extra Virgen.
Harvest Date: April 15th – May 30th
Harvest Method: Cold, centrifuge extracted with a continuous Westfalia system.
Storage: In stainless steel tanks and protected by nitrogen.
Maximum Acidity: 0,2 %.
Conservation: Store tighly sealed in a cool place, away from light and heat.
Nose: It perceives green almond notes, green plantain, with a touch of soft and aromatic species.
Taste: It has a pleasant flavor of fresh grass, which confirms the notes of green banana and pepper, with soft notes of green apple. With a nice stinging sensation through the end of the tongue.
Medium intensity oil, interesting and very balanced.